Apr 082012
 
Fruit juice mix

Fruit juice mix (Photo credit: Wikipedia)

An important part of a healthy diet, making healthy fruit juices and drinks. Drinks that will teach you here, are very nutritious and thirst and hunger, you are very well resolved and can be a great alternative to soda and other carbonated drinks and unhealthy.

Many delicious fruits of various compounds can be made. Very juicy fruits such as pears and peaches can be various types of berries such as strawberry or blackberry mixture. The fruit is very good for making apple juice from the peaches and berries in season and it is excellent.

Not bad when you first juices separately in a blender and pour in a separate container and try to see any more of what is like. Changing seasons and the newer fruits, many choices for juice before it is visible.

For the really juicy ripe fruit juice is better than they use. Often I may eat unripe fruit. It is true that these fruits have a good look, but I have no taste and nutritional properties. When unripe fruits are picked from the tree are more and more ships are to be sold in the process. When buying fruit juice, try to pick the fruits that are too ripe and unripe fruit, if there was between them, keep them warm in a paper envelope and faster to reach cover them. The fruit is warmer, it is faster.

This can be a good opportunity for quickly reaching the fruit because it probably will not reach all the fruit together. It can reach the later part of the fruit that you want to keep in a cool place and the other in a warm place. Fruit sugar is converted to starch in the process and the texture is smooth and juicy fruits are acidic supernatant is then neutralized. Fruit is also a good smell. Continue reading »

Apr 062012
 

Ingredients:
4 tail catfish
1/2 tsp lime juice

Marinade ingredients:
1 teaspoon salt
1/2 teaspoon pepper
250 ml of water

Spices:
4 cloves garlic
1 teaspoon coriander
2 cm turmeric, grilled
2 btr pecans, toasted

Seasonings Kremesan:
250 ml of water immersion
1/4 teaspoon chicken bouillon powder
50 ounces of rice flour
15 g of corn starch

How to make:
Sprinkle catfish with lemon juice. Wash out.
Stir marinade ingredients and spices.
Marinate catfish in a 30-minute marinade ingredients. Drain.
Stir ingredients Kremesan.
Catfish dip with Kremesan materials. Fry in preheated oil until cooked and dry.
Fry the remaining Kremesan that is heated with oil until cooked.
Serve catfish with Kremesan.

Serves 4

Expert advice: Cut-slices of catfish, to allow the flavors to seep inside.

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Apr 052012
 

Ingredients:

  • 2 The tail is medium-size carp that have been cleaned up his guts and his crate.
  • 10 pieces of coarse crushed chili.
  • 4 tablespoons sweet soy sauce.
  • 3 tablespoons oyster sauce.
  • 50 g margarine for spreads.
  • Lemon juice 1 tsp.
  • 100 ml of water.
  • Cooking oil Continue reading »
Mar 272011
 

Ingredients:

600 gr pomfret fish

2 tbsp lime juice

Blended Spices:

3 cloves garlic

2 cm turmeric

2 cm Ginger

½ tsp salt

Sauce:

2 cloves garlic, finely chopped

50 gr brown onions, finely chopped

4 tbsp tomato sauce

3 tbsp tomato paste

½ tsp pepper powder

½ tsp fine salt

½ tsp sugar

3 tbsp margarine

Method:

1. Buried fish in lime juice and blended spices. Leave for 25 minutes.

2. Grill pomfret fish until cooked.

3. Heat margarine, saute garlic, brown onions until fragrant.

4. Add the tomato paste, tomato sauce, pepper, salt and sugar.

5. Stir well.

6. Serve the dish accompanied with tomato sauce.

Mar 132011
 
By Marc in Gadgets & Geek Art

As the fear of the obesity epidemic rises, food is seen more an more as simply something one has to cut back on. Lunch is no longer a joyful time to cherish, but a disappointing time spent in front of a microwave. Not everyone has succumbed to this despair, however, and a lot of people are compensating for smaller, healthier, portions, with beautiful aesthetics. Here are 10 beautiful and mystifying artworks made out of cuisine:

 

(Images via modes4u, lostateminor, neatorama, twolia)

Bento boxes are single portion takeouts and home prepared meals that are extremely popular in Japanese culture. Some people take it very seriously, and love to turn an otherwise mundane preparation into an applause worthy artistic expression. One can only imagine how difficult it would be to start chowing down if your microwave meal was being oohed and aaahed as much as one of these preparations would be.

(Images via neatorama, slashfood, wonderhowto, cadbury)

Chocolate portraits are an increasingly popular artistic expression. The concentration here is on appearance, not taste, so they may not taste as great as you’d think, but they certainly are eye-catching. Chocolate has the advantage of coming in a variety of colors and hues, and being both malleable and hard enough to maintain its form. Through sculpture and careful pouring and manipulation, chocolate artists can create incredibly realistic depictions.

(Images via pixdaus, jorymon)

Nothing spices up a pot luck like strategically arraying your food into a classic painting or character portrait. Such simple and intriguing displays are a bit inspiring. How much harder would it be to add a few distinctive features to your otherwise mundane dish? You may not want to tackle the Mona Lisa the next time you set out cheese and crackers, but a nice smiley face never hurts.

(Images via obesityhelp, popfi, funnypictures, guardian)

Some believe that higher powers work in mysterious ways… whether these are examples of this, or just fortuitous coincidence, is hard to say. Regardless of the source of these inspirational portraits, nobody can deny they’re intriguing. The phenomenon of seeing Jesus’ face in random food products (like the cheeto, naan, potato chip, and fish stick pictured above), isn’t constrained to the food itself:

(Images via bitchspot, popfi)

Household items can showcase unearthly portraits as easily as a potato chip. Whether you find excitement over these occurrences ridiculous or spiritual, they’re definitely interesting. Pictures of food is an example how the food has own unique images

(Images via guardian, amandamorrow, popularasians, chilloutpoint)

Sushi is delicious, and no one will argue that the taste of a good sushi roll can be affected by the artistry of its creation, and its appearance on the plate. There are some who take this to an extreme. A portrait of President Obama and the face of a friendly panda may have been the inspiration for a sushi vinyl toy that does not look happy to be on the plate.

(Images via foundshit, geekologie, break4fun, insomniadiaries)

Meat is something a lot of people like to eat, and it’s also something a lot of people don’t like to think about. Whether you’re a meat lover or not, the above sculpted artworks are a bit nauseating, and very unique. After taking a look at this assemblage of strange sculptures, it will be hard to see a muscle car the same way again.

(Images via panric, pxleyes, saufnase)

For artists with a photographic and technological bent, food is more enjoyable to manipulate with photoshop. Mixing and matching different objects in entertaining and shocking ways is a great way to catch someone’s attention and show off your skills with photo manipulation.

(Images via rockstartemplate, humor-articles, unstructured musings, weirdspy)

Artists choose a variety of strange materials, and food is no exception. Some artists love taking the everyday and turning them into something more powerful. A good photo changes an otherwise temporary piece of art into something that can brighten up someone’s day for as long as the internet is around.

(Images via philagrafika, hackedgadgets, blisstree)

Toast is the foundation for any good breakfast, in television commercials, and in the average home. One might say toast is both the most common and most boring part of breakfast, but new technology aims to change that. Possibly inspired by the faces of Jesus that kept appearing on slices of bread, some engineers put together a toast printer that can imprint any image you’d like onto a piece of white or wheat. Some versions work like a real printer with the bread as paper, while others use an external tool to burn the decorations. However it’s done, it sure seems like a lot of fun!

Dec 142010
 
belarusian salad
Belarusian salads are different than salads in the west. First, they tend to be quite creative as many unusual ingredients get mixed together. It is not unusal to find salads made of various nuts, fruits and meats. You will almost never be served a bunch of lettuce topped with 2 or 3 pieces of tomatoes.
Second, the idea of a Belarusian salad is to get the mix of tastes of all the ingredients. That is why salad ingredients are cut into small squares or finely chopped or grated. The ingredients never come in big chunks. You will never use you knife when eating a salad in Belarus.
Third, Belarusian salads tend to be quite rich. The salad dressing is usually mayonaise based, but it might also contain sour cream. Together with the finely chopped ingredients, the rich sauce blends the flavors together giving the salad a unique taste. Continue reading »
Oct 092010
 

Raw Food StockThis page essentially serves as free raw food training and raw food diet plan. I am going to teach you how to stock your raw LifeFood kitchen. I also made a separate list of kitchen tools you will need in a healthy kitchen.

A raw-living LifeFood lifestyle is really just a matter of having a plan for where and how to get all the items you will need to consistently have in your kitchen. It is also having a diet food list, or knowledge of all the possible plant foods you can purchase to make or create raw food and vegan recipes and raw food diet menus. You will want to know the difference between optimal and non-optimal choices for all of these, including a list of hybridized foods to avoid or eat with care. Once you have a plan for how to keep these items around, you are then free to be creative in the kitchen and/or stick to your most cherished raw food and vegan recipes, because you know you have your staples and/or items to be creative with. Continue reading »